I try to
keep an open mind when it comes to fruits, veggies, and grains. (I’m a little less adventurous in the meat
department.) There’s a whole slew of
jellies in the supermarkets, a good number of which I’m not familiar with. So I decided to try papaya jelly last
time. It has hands down the oddest texture of any jelly I’ve ever
had. The flavor isn’t bad - if you like
papaya.
It’s fun to
tweak my baked oatmeal recipe. I tried a
pumpkin/spice version one week, and last weekend I used bananas and coconut
milk. Maybe an apple cinnamon version
will be next…
It’s easy to
get into an unimaginative rut when cooking for just oneself. Sometimes, inspiration comes in a burst and I
like to make the most of that. :) Lentil
curry was the result of the most recent burst of inspiration. I was beyond thrilled to find fresh cilantro. AND fresh ginger. The result was quite tasty, I must say. I mean - garlic, onions, cilantro, and
ginger? Enough said.
Piment.
For those who like it hot.
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